Friday 25.5.2012
Aalto University, School of Science
Otakaari 1, 02150 Espoo
Room: F-sali
Session I: Sustainability as design practice
Chairs: Mikko Jalas & Ezio Manzini
10.30-10.50
Lara Penin, Laura Forlano and Eduardo Staszowski
Designing in the Wild: Amplifying Creative Communities in North Brooklyn
10.50-11.10
Valéria Ilsa Rosa and Luiz Fernando Gonçalves de Figueiredo
Desis and COLIMAR: projects for social innovation
11.10-11.30
Michelle Hankinson and Amanda Breytenbach
Barries that impact on the implementation of sustainable design
11.30-11.50
Adital Ela
Designing Participation
11.50-12.10
Mariana Ciancia
Transmedia Communication System for Social Dialogue
Session II: Blueprints and case studies of sustainability
Chairs: Mikko Jalas & Ezio Manzini
15.30-15.50
Eun Ji Cho and Joon Sang Baek
Enrichment of social relations in collaborative service: Social networks and Sociability
15.50-16.10
Keneilwe Munyai
Promoting sustainability in Cape Town through embedding tacit knowledge in modern design
16.10-16.30
Rita Engler, Lucas Righi, Paula Soeiro and Renata Alves
Design applied to improve the quality of work life of scavengers
16.30-16.50
Leonardo Gomez Castillo, Jan Carel Diehl and J.C. Brezet
Design Considerations for Base of the Pyramid (BoP) Projects
16.50-17.10
Yan Yan Lam and Wing C. Lau
Turning Green to Goals: Leading Honk Kong Desing Education towards Sustainability
Session III: Sustainability on an urban scale
Chairs: Mikko Jalas & Ezio Manzini
17.30-17.50
Susan Evans, Francesca Valsecchi and Serena Pollastri
Eco-Urban Agriculture. Design for distributed and networked urban farming in Shanghai.
17.50-18.10
Carina Scandolara da Silva, Luiz Fernando Gonçalves de Figueiredo, Luiza Kist and Francieli Regina Balem
The revitalization of an urban center: quality of life as part of the converged design of service
18.10-18.30
Daria Casciani and Maurizio Rossi
ELSE, Experience of Lighting Sustainability in the Environment
18.30-18.50
Daria Cantù
“Ideas Sharing LAB”. Co-designing multifunctional services with local food communities.
